Food
Herb, garlic & chilli marinated olives £3.00
Artisan bread OR homemade olive & sundried tomato fococcia with olive oil & balsamic vinegar £3.00
Chef’s soup of the day (V) (GF*) served with a wedge of fresh bread £4.50
Warm breaded homemade Scotch egg with mustard mayo & mixed leaf salad £6.75
Pan fried scallops (GF) with a butternut purée, sautéed samphire & crispy prosciutto £8.75
Oriental sweet chilli crispy beef salad with bamboo shoots & soy & sesame dressing £6.75
Homemade chicken liver farmhouse pâté (GF*) with toasted brioche & garden chutney £6.50
Wild mushroom bruschetta (V) (GF*) with Parmesan shavings, truffle oil & fresh rocket £6.50
Gambas Pil Pil (GF*) Sautéed King Prawns, cooked in chilli, garlic, white wine & olive oil, served with toasted French baguette £7.50
Enjoy as a starter to share, or individually as a main
Ploughman’s basket Warm Scotch egg, homemade coleslaw, honey roast ham, Farmhouse cheddar, homemade chutney, sweet pickled onions & chunky bread £14.00
Tom O’The Wood mussels basket (GF*) generous portion of steamed mussels, cooked in white wine & garlic, with homemade chips, mayonnaise & toasted French baguette £12.50
Camembert basket (V) (GF*) whole baked camembert, with toasted French baguette & red onion jam £11.00
Antipasto basket (GF*) Proscuitto, bresaola, olive & sundried tomato focaccia, bocconcini mozzarella, balsamic vinegar, marinated olives & rocket & parmesan salad £14.50
Traditional homemade steak & kidney pudding with bacon bubble & squeak £13.50
Spicy battered fish & chips Haddock with homemade skin on chips, sautéed garden peas & tartar sauce £12.75
Homemade leek, butternut & spinach tart (V) with a walnut & Roquefort salad £12.00
Rack of British lamb (GF) with dauphinoise potatoes, roasted Chantenay carrots & minted gravy £16.00
Lentil & mixed bean vegetarian chilli (V) (GF) with sweet potato mash, topped with sour cream £13.00
Thai green monkfish curry (GF) with coconut rice & stir fried broccoli £15.00
Crispy pork belly (GF) with apple mash, sautéed cavolo nero & mustard & tarragon sauce £14.00
8oz chargrilled sirloin steak with homemade skin on chips, smoked field mushroom & roast vine tomatoes (GF) Add a homemade sauce for £1 extra - Blue cheese / peppercorn / garlic butter £21.00
Tom O’The Wood chicken in a basket Half roasted lemon & herb chicken with buttered corn on the cob & homemade skin on chips (GF) Fancy something different? Change the lemon & herb butter to either Piri Piri, Hot buffalo or BBQ glaze £14.00
6oz steak burger with a homemade bun, red onions, tomatoes & gherkins, chefs burger sauce, skin on chips & garden salad Add a topping 50p extra - American cheese / Stilton / Bacon / BBQ pulled pork £13.00
Eat in or takeaway
Margherita (V) Traditional mozzarella cheese & tomato £7.00
Spicy meat feast Chicken, bacon, chorizo & jalapeños £9.00
Four cheese (V) Chef’s choice of Four cheeses £8.00
Italian Prosciutto, wild mushrooms & olives £8.50
Piri Piri Chicken Roast chicken, red onions & Piri Piri sauce £8.00
Veggie (V) Roasted Mediterranean vegetables, sundried tomatoes & rocket £8.00
Cheesy garlic pizza bread (V) £6.00
Why not add a portion of chips or a garden salad to your pizza? All pizzas are 9” stonebaked to order, made with fresh homemade ingredients, and unless otherwise stated, will be served with a tomato base & mozzarella cheese.
Fresh seasonal vegetables £3.00
Homemade coleslaw £2.25
Sweet potato wedges with sour cream & jalapeños £4.50
Creamy mashed potato £3.00
Garden salad £3.00
Onion rings £2.50
Homemade skin on chips For 50p extra add cheddar cheese £3.00
Garlic French baguette Add cheddar cheese for 50p extra £3.50
(V) Vegetarian option
(GF) Gluten Free
(GF*) Can be amended to be GF
Please note - all dishes are homemade & prepared fresh on the premises therefore may contain traces of nuts. Where possible, all our produce is locally grown and sourced. If ordering mains only, or parties of 6 or more, please allow a minimum waiting time of 30 minutes, this may be longer during peak busy times
If you have any food allergies or intolerances, please speak to a member of staff about the ingredients in your meal when ordering.